Basil Leaf Organic

Ingredient 

Basil, there are several varieties and hybrids of basil cultivated worldwide, with Ocimum basilicum being one of the most common species used. Sweet basil, or common basil, has a sweet and slightly pungent and savory flavor to soups, sauces, stews, and pasta dishes. Basil is best added at the end of cooking as the intense heat will quickly deteriorate its characteristic taste and aroma. 

Packaging
Net Weight 1.2 oz (34g)  clear, resealable plastic