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Ingredient
Dill weed is an annual native to the Mediterranean and southern Russia, Anethum graveolens is a member of the Apiaceae family. It has characteristic feathery leaves and umbels of yellow flowers. An aromatic herb, dill weed is often added to season creamy soups, sauces, pickling recipes, and other culinary dishes. Dill seed and dill weed have different chemical compositions, different uses in cooking, Great digestive support in preventing gas.
Packaging
Net Weight 1.2 oz (34g) clear, resealable plastic
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